The Future of Sustainable Seafood Innovation: Embracing Digital Solutions for Arctic Fishery Management
As global demand for seafood continues its upward trajectory—projected to reach approximately 214 million metric tons by 2025 according to the Food and Agriculture Organization (FAO)—the Arctic region emerges as a critical frontier for sustainable fishing practices. This pristine environment, home to species like cod, haddock, and Arctic char, holds immense economic and ecological significance. […]
